Eggplant Moussaka
A traditional dish of eastern Mediterranean, Greece and Turkey is for a long time our domestic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Cooking tools:
- Garlic press
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Paper towel
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 5 eggplants
- 500 g minced meat
- 2 onions
- 3-4 garlic cloves
- 1 fresh tomatoes or Podravka peeled tomatoes
- 1 sprig of parsley
- bay leaf
- salt
- pepper
- 100 ml olive oil
- 1 tablespoon Vegeta
- Béchamel Sauce
- 40 g butter
- 30 g fluor
- 500 ml milk
- 1 Parmesan cheese
- 2 eggs
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