Chicken Tandoori Wrap Recipe
Juicy spiced chicken wrapped in soft rotis with fresh veggies and tangy yogurt marinade. Ready in under an hour for an easy, flavorful meal.
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Cooking tools:
- Blender
- Oven
- Stove
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Kitchen towel
- Toothpick
- Plate
Ingredients
- 4 Chicken Fillets (chopped, boneless, skinless)
- 1/4 cup Onion (sliced)
- 2 Tomatoes (sliced/chopped)
- 1 Green Chilli (chopped)
- 2 cloves Garlic (chopped)
- 1 tbsp Ginger (peeled, chopped)
- 125 gms Plain Yogurt
- Coriander Leaves (handful, chopped)
- 1/2 tsp Curry Powder
- Plain Rotis as required (leftovers or fresh)
- Salt as per taste
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