Quench MagazinePeanut Sauce #1 | Regional Cuisine | Quench Magazine
Peanut Sauce #1 | 4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable
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Cooking tools:
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- Cutting board
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- Stove
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 4 tb Peanut butter
- 3 tb Brewed tea
- 2 tb Chili oil
- 3 tb Light soy sauce
- 3 tb Red wine vinegar
- 2 ts Sugar
- 2 tb Garlic, chopped
- 4 tb Vegetable oil
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