Korean BBQ Marinade Recipe
1/2 cup Japanese Kishibori Shoyu (artisan soy sauce)2 Tbsp. water1 1/2 demerara sugar1 Tbsp. minced garlic1 tsp asian sesame oil1 tsp. grated, peeled, fresh gin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshop.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1/2 cup Japanese Kishibori Shoyu (artisan soy sauce)
- 2 Tbsp. water
- 1 1/2 demerara sugar
- 1 Tbsp. minced garlic
- 1 tsp asian sesame oil
- 1 tsp. grated, peeled, fresh ginger
- 1/2 tsp. freshly ground pepper
- 1/2 chopped scallions
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