Caramel Popcorn Ghosts - Challenge Dairy

Caramel Popcorn Ghosts - Challenge Dairy

challengedairy.com

Place popcorn in a large bowl. Pick out and discard all unpopped kernels. Melt butter and caramel sauce in a large pot over medium-low heat.

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Ingredients

  • 13 cups popped popcorn
  • 4 Tablespoons (½ cup) Challenge Unsalted Butter
  • ½ cup Salted Caramel Sauce
  • 4 cups mini marshmallows
  • cooking spray, for greasing hands
  • 2 cups white candy melts
  • candy eyes

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