Whole Grain Strawberry Yogurt Muffins | Heather Carey

Ingredients

• 1/2 cup coconut oil (or canola oil)
• 1/4 cup real maple syrup
• 2 eggs
• 2 ripe bananas
• 1/2 cup whole milk yogurt
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat pastry flour*
• 1 cup almond flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh strawberries, stems removed and sliced (or you can use frozen)