Chamomile Troccoli with Shrimp, Peas, and Mint | Angelo Sabatelli | Chef Recipes | Reporter Gourmet

Ingredients

• 100 grams of all-purpose flour
• 100 grams of semolina flour + extra for rolling
• 5 grams of chamomile powder
• 8 egg yolks
• 4 grams of salt
• 4 grams of extra virgin olive oil
• 175 grams of frozen peas
• 50 ml of boiling mineral water
• 26 grams of grated Pecorino cheese
• 2 grams of garlic
• 50 ml of extra virgin olive oil
• 6 medium-sized mint leaves + extra for garnish
• Salt
• 12 pieces of shrimp (500 grams), shelled and diced
• 1 whole garlic clove
• 80 grams of extra virgin olive oil
• 20-30 mint leaves
• 100 grams of blanched and peeled peas