Pazham Pradhaman - Kerala Recipes
Pazham Pradhaman - popular payasam served with the traditional Kerala Sadhya. There are many forms of pradhaman based on the main ingredient used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastycircle.com.
Cooking tools:
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Serving platter
Ingredients
- Ripe Plantain (ഏത്തപ്പഴം - 2 Nos)
- Crushed Jaggery (ശര്ക്കര പൊടിച്ചത് - 1½ Cup)
- Coconut milk (തേങ്ങ പാല് - 1½ Cup)
- Cardamom powder (ഏലക്ക പൊടിച്ചത് - ½ Tea spoon)
- Cashew nut (കശുവണ്ടി -10 Nos)
- Thinly sliced Coconut (തേങ്ങാക്കൊത്ത് - 1 Table spoon (Optional))
- Ghee (നെയ്യ് - 2 Table spoon)
- Water (വെള്ളം - 1½ Cup)
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