A Lower-Calorie Steak Nachos Recipe — Eat This Not That

Ingredients

• 8 oz skirt or flank steak
• 1 tsp chili powder
• Salt and black pepper to taste
• 1 Tbsp butter
• 1 Tbsp flour
• 3⁄4 cup low-sodium chicken stock
• 11⁄2 cups shredded reduced-fat Jack cheese
• 1⁄2 cup bottled salsa verde
• 4 oz tortilla chips
• 1⁄2 (14–16oz) can pinto beans
• 1 jalapeño pepper
• thinly sliced
• 1 red onion
• diced
• 2 Roma tomatoes
• Chopped fresh cilantro or scallions (optional)