Polenta bruschetta with tapenade - Good Food Middle East

Name: Polenta bruschetta with tapenade - Good Food Middle East
Ingredients: 700ml vegetable stock (Marigold Swiss vegetable bouillon is gluten and dairy-free); 140g instant polenta; 2 tbsp chopped fresh basil; 2 tbsp olive oil; 9 tsp (about half a 190g jar) olive tapenade; 9 SunBlush or semi-dried tomatoes, halved; 100g mixed salad leaves

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Polenta bruschetta with tapenade - a unique twist on traditional flavors, perfect for any occasion. Try it now!

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Ingredients

700ml vegetable stock (Marigold Swiss vegetable bouillon is gluten and dairy-free)
140g instant polenta
2 tbsp chopped fresh basil
2 tbsp olive oil
9 tsp (about half a 190g jar) olive tapenade
9 SunBlush or semi-dried tomatoes, halved
100g mixed salad leaves