Tostones | Connecticut Public

Name: Tostones | Connecticut Public
Ingredients: 2 cups water, (at room temperature); 1 tablespoon All-Purpose Adobo ((recipe above)); Kosher salt; 2 large plátanos, (peeled); Canola oil for frying; 4 garlic cloves; 1/4 cup olive oil; 1 tablespoon Dijon mustard; 1/4 cup lemon juice; 1/2 bunch parsley, (coarsely chopped)

content.ctpublic.org

To the naked eye, tostones are one of those recipes that seem easy to make, and for the most part they are. But they’re also not. You could technically just take green plantains and mash them into...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at content.ctpublic.org.

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