Mexican Meatballs with Black Beans - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g fresh parsley
• 150 g bread
• 150 g milk
• 120 g onions
• 750 g beef mince
• 1 tsp mustard
• 2 tsp fine sea salt
• 1 pinch ground black pepper
• 2 medium eggs
• 4 garlic cloves
• 35 g olive oil
• 250 g green peppers
• 250 g red peppers
• 20 g chilli sauce
• 100 g tomatoes
• 50 g white wine
• 100 g water
• 10 g tomato purée
• 8 drops Tabasco
• 2 tinned black beans