Lasagna Soup | Food Stuff
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 1 bay leaf
- 3 cups chicken stock
- 1 14-oz. can fire roasted diced tomatoes
- Fresh basil, for garnish
- 4 ounces whole grain fusilli pasta
- 2 garlic cloves, minced
- 3/4 pound Italian sausage (casings removed if any)
- 1 teaspoon olive oil
- 1 large onion, chopped
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes
- 4 ounces ricotta
- Salt
- freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1 tablespoon tomato paste
