NutMeg Mylk’s Peppermint Cacao Hot Chocolate | Well Daily
What better dairy free chocolate indulgence is there than peppermint hot chocolate? Find out how to make this soul warming recipe.
Ingredients
- 1 cup cashews soaked for a minimum of 1 hour (up to overnight)
- 4 cups filtered water
- 2 tbsp cacao powder
- 1 tsp pure vanilla extract
- 1 tbsp pure maple syrup
- 1 drop pure peppermint extract
- 3/4 tsp maca
- 1 pinch Himalayan pink salt
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