Coconut Oatmeal Cookies - Oat Recipes | Anson Mills - Artisan Mill Goods

Name: Coconut Oatmeal Cookies - Oat Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 7.5 ounces (1½ cups) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour; 5.25 ounces (1 cup) Anson Mills Handmade Toasted Stone Cut Oats; 3 ounces (1 cup) sweetened flaked coconut, lumps broken apart; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon fine sea salt; ¼ teaspoon ground cinnamon or nutmeg; 4 ounces (8 tablespoons) unsalted European-style butter, room temperature; 4 ounces (½ cup packed) dark brown sugar; 2 ounces (¼ cup plus 1 tablespoon) granulated sugar; 1 large egg; 1½ teaspoons vanilla extract; 2 tablespoons whole milk

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Coconut Oatmeal Cookies introduction Chewy-crisp and booming with flavor, these cookies tweak convention just enough to achieve greatness.

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Ingredients

7.5 ounces (1½ cups) unbleached all-purpose flour or an equal amount by weight of Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
5.25 ounces (1 cup) Anson Mills Handmade Toasted Stone Cut Oats
3 ounces (1 cup) sweetened flaked coconut, lumps broken apart
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon fine sea salt
¼ teaspoon ground cinnamon or nutmeg
4 ounces (8 tablespoons) unsalted European-style butter, room temperature
4 ounces (½ cup packed) dark brown sugar
2 ounces (¼ cup plus 1 tablespoon) granulated sugar
1 large egg
1½ teaspoons vanilla extract
2 tablespoons whole milk