Bloody Mary Soup Recipe: How to Make It
After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas
Keywords
- bloody mary soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 medium green pepper, chopped
- 5 garlic cloves, chopped
- 3 cans (14-1/2 ounces each) stewed tomatoes, chopped
- 1 bottle (33.8 ounces) spicy Bloody Mary mix
- 1 carton (32 ounces) chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon coarsely ground pepper
- 6 ounces fresh baby spinach (about 7-1/2 cups)
- Additional Worcestershire and hot pepper sauce
- Pimiento-stuffed olives, optional
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