Strawberry Rosemary Jam | Oregonian Recipes
I made this recipe with Pomona brand dry pectin, which allows a jam to set using less sugar than most pectin brands. The result is more savory-sweet, but fee...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 cups lightly mashed strawberries (about 4 dry pints)
- 2 teaspoons calcium water (included with Pomona pectin)
- Juice of 1 lemon, or to taste
- 1 handful rosemary sprigs
- Pinch salt
- 2 cups granulated sugar
- 2 teaspoons Pomona's Universal Pectin (see note)
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