Wheat Semolina Dosas (Rulava Doddak/Rulava Bakri) - KonkaniFoodRecipes.com
Simple, nutritious wheat semolina dosas made in just 5-6 minutes! Flavored with coriander and green chillies. Perfect for a quick breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Ingredients
- 1 cup of wheat semolina (Chiroti rava or sooji rava should do. Roasted or not roasted doesn't matter.)
- 1/2 cup grated coconut (You can skip grated coconut but it'll make your dosas hard & not so tasty, make it mixie if you're lazy, yup I do that.)
- 3/4 cup curds
- Salt to taste
- 3-4 green chillies
- 1/4 cup chopped fresh coriander (too much of it & they won't taste good, too little & they won't taste good either)
- Water as needed
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