Fruit Salad with Poppy Seed Dressing - Kidney Kitchen
Fruit Salad with Poppy Seed Dressing This vibrant fruit salad combines tangy fresh fruit with a sweet, light dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 tablespoon honey
- ½ tablespoon Dijon mustard
- 1 pinch sea salt
- ¼ cup cider vinegar
- ½ cup olive oil
- 1 tablespoon poppy seed
- 1 medium (131 grams) blood orange, segmented
- 1 medium (88 grams) tangerines, segmented
- ⅓ cup blackberries (grapes)
- 1 medium (69 grams) kiwi, sliced
- 1 medium (182 grams) apple, sliced
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