Burst Cherry Tomato Sauce | Alstede Farms
Many thanks to CSA member Michele Zanzonico for sharing this recipe with us. 1 lb. pasta 1/2 cup olive oil 2 large garlic cloves, minced 3 pints cherry tomatoes
Ingredients
- 1 lb. pasta
- 1/2 cup olive oil
- 2 large garlic cloves, minced
- 3 pints cherry tomatoes
- 1/2 tsp freshly ground black pepper
- Pinch of sugar
- 1 cup coarsely chopped fresh basil
- Freshly grated parmesan (for serving)
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