Traditional Scottish Recipes - Sea Bream, Pan Fried
Traditional Scottish Recipes - Sea Bream, Pan Fried
Keywords
- Scottish recipes Sea Bream
Ingredients
- 1 kilo/2 pounds sea bream fillets (four fillets)
- 500g/one pound sweet potatoes
- 250g/half pound plum tomatoes
- 100ml/4 fluid ounces/US half cup olive oil
- One medium red onion
- 75g/2 ounces parsley
- Two medium lemons
- Chervil to garnish
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