Enchiladas Tapatias - Las Palmas Sauces
Experience the flavors of Enchiladas Tapatias with a 30-minute recipe using Medium Red Chile Sauce and Monterey Jack cheese. Perfect for a quick, delicious meal!
Ingredients
- 3/4 cup vegetable oil, separated
- 4 garlic cloves, halved
- 1/2 medium onion, roughly chopped
- 1 tsp fresh thyme
- 4 bay leaves
- 6 peppercorns
- 2 cup tomato puree
- 28 oz Medium Red Chile Sauce
- 2 tsp salt
- 12 corn tortillas
- 3 cup Monterey Jack or mozzarella cheese, shredded
- 1/3 cup sour cream
- 1/4 cup scallions, diced
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