Enchiladas Tapatias
Experience the flavors of Enchiladas Tapatias with a 30-minute recipe using Medium Red Chile Sauce and Monterey Jack cheese. Perfect for a quick, delicious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Grater
- Saucepan
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3/4 cup vegetable oil, separated
- 4 garlic cloves, halved
- 1/2 medium onion, roughly chopped
- 1 tsp fresh thyme
- 4 bay leaves
- 6 peppercorns
- 2 cups tomato puree
- 28 oz Medium Red Chile Sauce
- 2 tsp salt
- 12 corn tortillas
- 3 cups Monterey Jack or mozzarella cheese, shredded
- 1/3 cup sour cream
- 1/4 cup scallions, diced
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