Roasted Chicken Noodle Soup Recipe - Pillsbury.com

Name: Roasted Chicken Noodle Soup Recipe - Pillsbury.com
Ingredients: 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag); 1 1/2 cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag); 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 1 1/4 cups uncooked wide egg noodles (2 oz); 1/4 teaspoon salt; 1/8 teaspoon dried thyme leaves; 1 cup chopped roasted chicken breast; 1 cup evaporated milk (from 12-oz can)

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In need of a quick dinner? Try this easy chicken noodle soup simmered in savory Progresso™ broth. It's ready in just 25 minutes, or you can make a batch ahead of time and

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag)
1 1/2 cups frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag)
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/4 cups uncooked wide egg noodles (2 oz)
1/4 teaspoon salt
1/8 teaspoon dried thyme leaves
1 cup chopped roasted chicken breast
1 cup evaporated milk (from 12-oz can)