Applesauce
Applesauce Peel, core, and chop: - 4 lbs apples (Gala, Fuji, Granny Smith, etc.) Place chopped apples in a sauce pan and add: - 1/2 cup water - pinch salt
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Cooking tools:
- Immersion blender
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 4 lbs apples (Gala, Fuji, Granny Smith, etc.)
- 1/2 cup water
- pinch salt
- 1/4 cup sugar
- 1 Tbs lemon juice
- 1 tsp cinnamon
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