Festive Christmas Salad - Vegan - Vegetarian Recipe

Ingredients

• 3 cups arugula
• 1 cup cooked pearl barley, couscous or quinoa
• 1 sweet potato, diced
• 1 pomegranate, jewelled
• 1 apple, finely sliced
• 1 cup candied pecans
• 1 tbsp maple syrup
• ½ cup olive oil
• Zest of one lemon
• Juice of one lemon
• ¼ cup balsamic vinegar
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard (vegan)
• Salt and pepper