Recipe: Keto Double-Chocolate Brownies & Walnuts
Forget that these brownies are keto. This is a recipe for impossibly moist, wildly delicious brownies that just happen to be keto, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Baking pan
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spatula
- Oven
- Toothpick
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 3/4 cup granulated brown erythritol-based sweetener (like Swerve)
- 1/2 tsp baking powder
- 1 Tbsp instant coffee granules
- sea salt
- 10 Tbsp butter
- 1/3 cup plus 2 Tbsp (2¾ oz) stevia-sweetened chocolate chips (such as Choc Zero Dark Chocolate Chips), divided
- 3 large eggs, at room temperature
- 1/2 tsp pure vanilla extract
- 1/2 cup toasted walnuts, chopped
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