Cast Iron Skillet Strawberry Lemon Dutch Baby by Tasha Tindall
Indulge in a crisp exterior and custard-like interior with this Cast Iron Skillet Strawberry Lemon Dutch Baby. Perfectly buttery and vanilla-rich, topped with warm strawberries.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen timer
Ingredients
- 3/4 cup All Purpose Flour
- 3/4 cup Whole Milk
- 3 whole Eggs, Pastured
- 3 Tbsp Maple Sugar
- 1 tsp Sea Salt
- 3/4 Tbsp Pure Vanilla Extract
- 1 tsp Lemon Zest
- 3 Tbsp Butter, Salted
- 2 Tbsp Butter, Salted
- 1 cup Strawberries
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