Luscious lemon cake - Good Food Middle East
Airy sponge laced with citrus syrup and a creamy centre, this bake ticks a lot of boxes. Serve for afternoon tea, or as a dessert to round off a summer get-toge
Ingredients
- 200g softened butter , plus extra for the tins
- 200g golden caster sugar , plus 3 tbsp
- 2 Morrisons Market Street unwaxed lemons , plus extra pared lemon zest to decorate
- 4 eggs
- 200g self-raising flour
- 1 tsp baking powder
- 1-2 tbsp milk
- 300ml double cream
- 1 tbsp icing sugar , plus extra for dusting
- 3 tbsp lemon curd
More Like This
Lemon sponge cake - Good Food Middle East
bbcgoodfoodme.com
Lemon layer cake with soft cheese icing - Good Food Middle East
bbcgoodfoodme.com
Luscious lemon cake recipe | Women's Weekly Food
womensweeklyfood.com.au
Little lemon-tons - Good Food Middle East
bbcgoodfoodme.com
Lemon clotted cream cake - Good Food Middle East
bbcgoodfoodme.com
Lemon & orange cake - Good Food Middle East
bbcgoodfoodme.com
Lemon fondant cake - Good Food Middle East
bbcgoodfoodme.com
Lemon curd & orange cake - Good Food Middle East
bbcgoodfoodme.com