Creamy Tomato Basil & Parmesan Soup | Just A Pinch Recipes

Name: Creamy Tomato Basil & Parmesan Soup | Just A Pinch Recipes
Total time: 45 min
Ingredients: 12 large roma tomatoes, blanched; 3 tablespoon(s) olive oil; 1 cup(s) white onions, chopped; 2 1/2 teaspoon(s) ground himalayan sea salt, or more to taste and divided; 3 large cloves garlic, pressed; 2 tablespoon(s) granulated sugar; 3 cup(s) low-sodium chicken broth; 6 tablespoon(s) fresh basil, chopped plus more for garnish; 1 cup(s) parmesan cheese, grated; 1 tablespoon(s) fresh thyme leaves, chopped; 1/2 tablespoon(s) fresh oregano leaves, chopped; 1 1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns); 2 tablespoon(s) balsamic vinegar; 3/4 cup(s) 35% heavy cream; croutons, as needed for garnish

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Smooth, earthy and packed with flavor, this recipe is definitely a keeper!

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Ingredients

12 large roma tomatoes, blanched
3 tablespoon(s) olive oil
1 cup(s) white onions, chopped
2 1/2 teaspoon(s) ground himalayan sea salt, or more to taste and divided
3 large cloves garlic, pressed
2 tablespoon(s) granulated sugar
3 cup(s) low-sodium chicken broth
6 tablespoon(s) fresh basil, chopped plus more for garnish
1 cup(s) parmesan cheese, grated
1 tablespoon(s) fresh thyme leaves, chopped
1/2 tablespoon(s) fresh oregano leaves, chopped
1 1/2 teaspoon(s) freshly ground black pepper, or more to taste (i always use mixed peppercorns)
2 tablespoon(s) balsamic vinegar
3/4 cup(s) 35% heavy cream
croutons, as needed for garnish