Easy Crock Pot Beef Stroganoff Recipe Proper - Crock Recipes

Ingredients

• 2 lbs (900g) beef stew meat, cut into 1-inch cubes
• 1 tbsp (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup)
• 8 oz (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 (10.75 oz) can condensed cream of mushroom soup (approx. 300g)
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) sour cream
• 2 tbsp (30ml) Dijon mustard
• 1 tbsp (15ml) Worcestershire sauce
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 8 oz (225g) egg noodles, cooked according to package directions, for serving
• Fresh parsley, chopped, for garnish (optional)