Recipe: Pork Sliders with Cherry-Ginger Compote | Williams Sonoma

Ingredients

• 1/2 cup (3 1/2 oz./99 g) sugar
• 1/2 cup (4 fl. oz./125 ml) fresh orange juice
• 1 lb. (500 g) pitted fresh cherries or thawed frozen cherries, drained
• 2 Tbs. grated peeled fresh ginger
• 2 Tbs. water
• 2 tsp. cornstarch
• Kosher salt
• 1 1/4 lb. (625 g) ground pork
• 3 green onions, white and light green portions, thinly sliced
• 4 garlic cloves, minced
• 2 Tbs. Worcestershire sauce
• 2 tsp. sesame oil
• Kosher salt and freshly ground pepper
• Canola oil as needed
• 1 package sweet Hawaiian slider rolls (12 rolls)
• 1/4 cup (2 fl. oz./60 ml) mayonnaise
• 4 thin slices sharp white cheddar or provolone cheese, about 4 oz. (125 g) total
• Handful of watercress or arugula