Fennel and chicken salad with raspberry dressing

Fennel and chicken salad with raspberry dressing

fooby.ch

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Cooking tools:

  • Blender
  • Measuring cup
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 90 g plain yoghurt
  • 250 g raspberries
  • 600 g fennel
  • ½ bunch peppermint
  • 1 tsp mustard
  • 2 chicken breasts
  • 2 tbsp white wine vinegar
  • 5 tbsp olive oil
  • 1 ¼ tsp salt
  • a little pepper

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