Midnight Cake | America's Test Kitchen

Midnight Cake | America's Test Kitchen

www.americastestkitchen.com

This easy-to-make cake uses mayonnaise in place of eggs and butter (or oil), cocoa instead of chocolate, and doesn't even require a mixer.

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Ingredients

  • 2 cups (10 ounces/283 grams) all-purpose flour
  • 1/4 cup (¾ ounce/21 grams) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 cup mayonnaise
  • 1 cup (7 ounces/198 grams) sugar
  • 1 teaspoon vanilla extract
  • 1 cup water

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