How to Make Hearty Simmered Lamb Comforting Dish in 1 Hour
Looking for a quick, cozy meal? This Hearty Lamb and Vegetable Stew is just the dish! It’s packed with delicious flavors and ready in just an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 lb (450g) lamb shoulder, cut into 1-inch cubes
- 1 tablespoon (15ml) olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 1 medium zucchini, diced
- 1 red bell pepper, chopped
- 2 medium potatoes, peeled and cubed
- 1 can (15 oz / 425g) diced tomatoes, undrained
- 4 cups (960ml) low-sodium chicken or vegetable broth
- 2 teaspoons dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
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