Frying pan pizza with aubergine, ricotta & mint - Good Food Middle East
This recipe ensures a crispy-bottomed pizza without ever turning on the oven. It's easy, veggie and 2 of your 5-a-day
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Plate
Ingredients
- 200g strong white bread flour, plus a little for dusting
- ½ tsp fast-action dried yeast
- ¼ tsp golden caster sugar
- a little oil, for greasing
- 4 tbsp olive oil, plus a little extra
- 1 garlic clove, thinly sliced
- 200g passata
- pinch of golden caster sugar (optional)
- 1 small aubergine, sliced into discs
- 100g ricotta
- small handful mint, roughly chopped
- extra virgin olive oil, for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fast feta & aubergine pizzas - Good Food Middle East
bbcgoodfoodme.com
No-oven pizza recipe | Good Food
bbcgoodfood.com
No-oven pizza - Good Food Middle East
bbcgoodfoodme.com
Frying Pan Pizza
thedoctorskitchen.com
Frying pan pizza - Good Food Middle East
bbcgoodfoodme.com
Pizza pie - Good Food Middle East
bbcgoodfoodme.com
Frying-pan pizza - FAB
staging.fabflour.co.uk
Pizza pie - Good Food Middle East
bbcgoodfoodme.com