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Thai Style Shrimp Recipe
A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.
Ingredients
- 4 cloves garlic, peeled
- 1 (1 inch) piece fresh ginger root
- 1 fresh jalapeno pepper, seeded
- 0.5 teaspoon salt
- 0.5 teaspoon ground turmeric
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 1 pound medium shrimp - peeled and deveined
- 2 tomatoes, seeded and diced
- 1 cup coconut milk
- 3 tablespoons chopped fresh basil leaves
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