Chicken liver Parfait with mushroom coulis: recipe, english aftouch-cuisine
Chicken liver Parfait with mushroom coulis, Meat, 10/10 , real free french recipe :
Ingredients
- 400g chicken livers, trimed and cleaned
- 20 cc double cream
- 1 egg
- 2 egg yolks
- salt and pepper
- a pinch of nutmeg
- a pinch of mixed spices
- Mushroom coulis (sauce):
- 300g button mushroom, thoroughly washed and sliced
- 2 finely chopped shallots
- 30g salted peanuts, quickly panfried
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