Rich Chocolate Brownies with Raisin-Chocolate Sauce - California Raisins

Ingredients

• 2 1 / 2 Cups (1 1/4 pounds) butter, melted
• 7 1 / 2 Cups (2 1/2 pounds) granulated sugar
• 1 1 / 2 Teaspoons salt
• 1 Tablespoon vanilla extract
• 1 1 / 2 Teaspoons coffee extract
• 1 Teaspoon ground cinnamon
• 9 large whole eggs (1 pound, 1 3/4 cups)
• 1 1 / 4 Cups (4 ounces) very high quality cocoa powder*
• 4 Cups (1 pound) gluten-free all-purpose flour
• 1 Cup milk
• 1 Cup heavy cream
• 1 / 3 Cup (2 ounces) California raisins, puréed
• 4 large (1 ounce) marshmallows, cut into small pieces
• 3 Tablespoons (1 ounce) coarsely chopped, roasted almonds
• 4 Ounces semisweet chocolate, coarsely chopped
• 2 Tablespoons (1 ounce) butter
• 16 marshmallows; for garnish
• Whole California raisins and chopped almonds; for garnish
• Powdered sugar