Soupy Black Beans with Dumplings | Saveur

Soupy Black Beans with Dumplings | Saveur

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This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.

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Ingredients

  • <sup>1</sup>⁄<sub>2</sub> lb. dried black beans
  • 1 <sup>1</sup>⁄<sub>3</sub> cups white masa harina
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 2 dried chipotle chiles
  • 1 dried ancho chile
  • 1 white onion, peeled and chopped
  • 1 clove garlic, peeled and chopped
  • 2 tbsp. extra-virgin olive oil
  • 1 lb. swiss chard
  • 1 sprig fresh epazote (optional)

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