Soupy Black Beans with Dumplings | Saveur
This Mexican dish is flavored with epazote, a fragrant herb traditionally paired with black beans.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. dried black beans
- 1 <sup>1</sup>⁄<sub>3</sub> cups white masa harina
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 2 dried chipotle chiles
- 1 dried ancho chile
- 1 white onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 2 tbsp. extra-virgin olive oil
- 1 lb. swiss chard
- 1 sprig fresh epazote (optional)
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