Grilled Margherita Pizza – Lodge Cast Iron
Ingredients1, 10-ounce ball of pizza dough, risen at room temperatureFlour for dustingSemolina or cornmeal for dusting⅓ cup marinara sauce3 ounces shredded Cabot Alpine cheddar4 teaspoons chopped...
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Ingredients
- 1, 10-ounce ball of pizza dough, risen at room temperature
- Flour for dusting
- Semolina or cornmeal for dusting
- ⅓ cup marinara sauce
- 3 ounces shredded Cabot Alpine cheddar
- 4 teaspoons chopped fresh basil
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