Mexican Beefy Tofu Enchiladas Recipe with Cilantro and Cheddar

Ingredients

• 8 (8 inches) soft flour tortillas
• 1/2 cup chopped onion
• 1 lb (454 g) ground beef, browned and drained
• 1 (4 oz (113 g)) can chopped green chiles
• 1 clove garlic, minced
• 1 tsp dried cilantro
• 1 (10.5 oz (298 g)) package firm tofu, mashed
• 1/2 tsp cumin seed
• 2 cups diced tomato, drained
• 2 cups thick tomato salsa
• 1 cup shredded cheddar cheese