Chipotle Burgers With Maple-Mustard Grilling Sauce - Sutter Home Family Vineyards

Ingredients

• 1 tablespoon maple syrup
• 1 tablespoon Dijon Mustard
• 1 tablespoon cider vinegar
• 2 tablespoons catsup
• 1 teaspoon minced fresh poblano pepper
• 1 teaspoon Colavita Extra Virgin Olive Oil
• 3 cloves garlic, minced
• 1/2 teaspoon soy sauce
• 1/8 teaspoon ground cumin
• 2 pounds ground chuck
• 2 teaspoons kosher salt
• 5 ounces canned chipotle peppers in adobo sauce, coarsely chopped