Clementine, Thyme and Honey-glazed Turkey | Turkey Recipes | Tesco Real Food
This moist turkey crown is given a much-needed lift by its sweet and citrusy glaze. See more Christmas turkey recipes at Tesco Real Food.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Fine-mesh sieve
- Skewer
- Grater
- Gravy jug
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Nonstick skillet
- Whisk
- Aluminum foil
- Paper towel
- Kitchen timer
- Spoon
- Measuring spoon
Ingredients
- 1.5-1.9kg small turkey crown, defrosted
- 50g butter, softened
- 2 tbsp olive oil
- 4 clementines, 2 zested and juiced, 2 halved
- 60ml clear honey
- 10g thyme sprigs
- 2 onions, roughly chopped
- 2 carrots, scrubbed and chopped
- 187ml bottle white wine
- 1 chicken stock cube, made up to 400ml
- 1 rosemary sprig
- 3-4 tbsp plain flour
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