Mexicali Pork Chops with Black Beans – The Bean Institute
Savor Latin-flavored pork chops with a black bean salsa in just 30 minutes! Perfect for a quick, flavorful entrée.
Ingredients
- 4 6-ounce boneless pork loin chops (¾-inch thick)
- 1 15-ounce can black beans (rinsed and drained)
- 1 cup tomato salsa
- 1 4-ounce can chopped green chiles (undrained)
- 1 tablespoon cilantro (chopped)
- 2 teaspoons chili powder
- 1/4 teaspoon black pepper
- vegetable oil
- sour cream (optional)
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