Creamy Potato Dauphinoise Recipe - River Cottage
Indulge in creamy potato dauphinoise, a classic French delight! Layered with garlic and cheese, it’s the perfect side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 30g butter
- 1kg floury potatoes
- 400ml double cream
- 2 large garlic cloves, crushed
- ¼ teaspoon freshly grated nutmeg
- Sea salt and freshly ground black pepper
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