Asma Khan's Monsoon Pakoras Recipe | Food Network UK

Ingredients

• 200g gram flour (besan)
• 1tsp salt
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 tsp arrowroot or cornstarch
• 1/4 tsp baking soda
• 1/2 tsp carom (ajwain) seeds, crushed optional
• 2/3 cup (150ml) water
• 250ml vegetable oil, or any neutral cooking oil
• 300g chosen pakora ingredient (see list in recipe introduction, above)
• Special Equipment:
• Heavy Based Pan