Classic Chocolate Bread Pudding
Classic Chocolate Bread Pudding: You can make it with leftover brioche, croissants, or even pain au chocolat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
- ½ vanilla bean or 1 teaspoon pure vanilla extract
- 5 large eggs
- ½ cup plus 2 tablespoons granulated sugar
- 10 cups cubed leftover brioche
- 1 tablespoon (1/2 ounce) unsalted butter
- ¾ cup chip-sized pieces semisweet chocolate
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