Cinnamon Hot Chocolate Cake with Marshmallow Creme - Clabber Girl

Ingredients

• Cake
• 2 C. granulated sugar
• 1 ¾ C. all-purpose flour
• 2 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. Clabber Girl® Baking Soda
• ¼ tsp. salt
• 1 ½ C. buttermilk
• 1 C. Crisco® All-Vegetable Shortening
• ½ C. cocoa powder
• ¼ C. milk powder
• 2 large eggs, lightly beaten
• 1 ½ tsp. Spice Islands® Pure Vanilla Extract
• 1 C. milk chocolate chips
•  
• Marshmallow Crème
• 4 egg whites
• 1 C. granulated sugar
• ¼ tsp. Spice Islands® Cream of Tartar
• 1 tsp. Spice Islands® Pure Vanilla Extract
• Garnish
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. cocoa powder