Tofu Vermicelli Bowl with Peanut Sauce Low FODMAP Recipe
A low FODMAP Tofu Vermicelli Bowl with Peanut Sauce recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 1 nest of vermicelli noodles, uncooked
- 1/2 cup firm tofu, cubed
- 1/3 cup red cabbage, shredded
- Half a carrot, thinly sliced
- 1/4 cup edamame beans
- 1 tbsp peanuts, roughly chopped
- 1 tbsp spring onion, green tops only, chopped
- 1 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp maple syrup
- 1 tsp sriracha
- 1 tsp water
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